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Asian Grandmothers Cookbook, The: Home Cooking From Asian-American Kitchens

Asian grandmothers - whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent - are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi.


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