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Japanese Cooking (Shunsuke Fukushima)

Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts, and, of course, sushi.

Written by Shunsuke Fukushima.

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