The Sushi Book features everything about sushi: how to choose, order, and eat it; how to make it at home; the history, evolution, and art of sushi; how to become a sushi chef; and even nutritional value, health, and safety concerns. Also includes a pronunciation guide together with a 39-page sushi glossary and a reverse dictionary for identifying and ordering sushi.
Written by Celeste Heiter and Photography by Marc Shultz.
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