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Manga Cookbook

The Manga Cookbook is an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others!


Retail Price: $14.99
Your Price: $13.49
Simply Japanese: Modern Cooking for the Healthy Home (Color)

Yoko Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook - not professional chefs - and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, sake and nori, all readily available in the U.S., and emphasizes fresh vegetables and local fish and meats.


Retail Price: $27.95
Your Price: $20.96
Sushi (Bilingual)

Renowned sushi chef Kazuo Nagayama's own personal recipes are presented here with exquisitely photographed examples that provide a glimpse into the painstaking art that goes into making each piece that is sure to leave the reader salivating! Sushi is arranged by season reflecting the availability of the main ingredients and includes thoughtful descriptions and informational graphics.


Retail Price: $29.95
Your Price: $22.46
Sushi (Ryuichi Yoshii)

Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks.


Retail Price: $12.95
Your Price: $9.71
Sushi Book (Color)

The Sushi Book features everything about sushi: how to choose, order, and eat it; how to make it at home; the history, evolution, and art of sushi; how to become a sushi chef; and even nutritional value, health, and safety concerns. Also includes a pronunciation guide together with a 39-page sushi glossary and a reverse dictionary for identifying and ordering sushi.


Retail Price: $18.95
Your Price: $17.06
Sushi Lover's Cookbook (Color) (Yumi Umemura)

The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes - such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls, Inari Sushi (Tofu Pouches) - as well as exciting new recipes with international flair.


Retail Price: $34.95
Your Price: $26.21
Sushi Simplicity: Making Mouth-Watering Sushi at Home

Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques, you too can can make nearly 80 visually appealing dishes, as seen across East Asia.


Retail Price: $14.95
Your Price: $7.49
Takashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes.


Retail Price: $24.95
Your Price: $18.71
Vegetarian Sushi

Sushi made with succulent, fresh vegetables or tofu is one of the healthiest foods you can eat - it is both low in fat and rich in essential minerals and vitamins. Now, with Vegetarian Sushi, you can learn how to prepare these simple, mouth-watering sushi at home for a meal that is healthy and delicious.


Retail Price: $19.95
Your Price: $14.96
Vietnamese Home Cooking (Hardcover)

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.


Retail Price: $35.00
Your Price: $26.25
Worry-Free Bakery, The: Treats Without Oil & Butter

The Worry-Free Bakery features a collection of lip-smacking, light-on-the-hips treats, sweets, and desserts. Using some simple substitutions, your favorite sweets can now be your favorite low-calorie snack! With over 45 mouth-watering recipes, it's guaranteed to please even the veteran sweet lover.


Retail Price: $14.95
Your Price: $11.21
Worry-Free Kitchen, The: Everyday Dishes Without Oil & Butter

In her second book within the worry-free cooking series, celebrity chef and former nurse Kumiko Ibaraki re-invents the modern Japanese diet with a collection of scrumptious dishes that are easy on the hips and the heart. Ibaraki has amassed years of research in the nutrition field at her Tokyo-based cooking school, and each recipe provides cooks with fat-cutting tips for a healthier way of dining.


Retail Price: $14.95
Your Price: $11.21







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