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Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant.

Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.

Written by Tadashi Ono & Harris Salat.

 
  • At Least 40% OFF DVDs & Blu-ray discs From Section23 & More! - No
  • Publisher - TEN SPEED PRESS
  • Media - Printed Material
  • Page Count - 192
  • Release Date - Apr 12 2011
  • Product Availability - More Arriving Soon! (More Information)

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  • Retail Price: $25.00
  • Your Price: $18.75
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  • Item: 9781580087377
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