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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas & More

Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked - Asian dumplings are also surprisingly easy to prepare.


Retail Price: $30.00
Your Price: $22.50
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Hardcover)

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. While it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications.


Retail Price: $30.00
Your Price: $22.50
Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Authors Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.


Retail Price: $25.00
Your Price: $18.75
Japanese Hot Pots: Comforting One-Pot Meals

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.


Retail Price: $25.00
Your Price: $18.75
Takashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes.


Retail Price: $24.95
Your Price: $18.71
Vietnamese Home Cooking (Hardcover)

When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.


Retail Price: $35.00
Your Price: $26.25

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