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Gluten-Free Asian Kitchen, The

Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies Asian ingredients and helps readers navigate the grocery store.

Written by Laura B. Russell.

Page Count - 208
Media - Printed Material
Product Availability - More Arriving Soon! (More Information)
Publisher - CELESTIAL ARTS
At Least 40% OFF from Digital Manga Publishing, 801 Media, & Project-H - No
Release Date - Aug 23 2011

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