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Folk Art of Japanese Country Cooking, The

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks.

Retail Price: $23.50
Your Price: $17.63

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