The culinary fists continue to fly in Iron Wok Jan vol. 7. Mutsuju Gobancho, the founder of the Gobancho Restaurant, challenges all the Gobancho trainees to come up with a new dish for their Show-and-Tell day. The tastiest cuisine will be added to the famous Gobancho menu.
Kiriko, Celine and Jan all try to come with a brand new - original style of spring roll. Can they beat the old man at his own game?
Story and art by Shinji Saijyo.
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