
Every day, millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning and packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day.
In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are overflowing with the hearty goodness that is essential in every Japanese bento. She focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever-expanding Japanese palette.
Featured dishes: Mushroom Hamburg Steak Easy Korean Bibimbap Colorful Eggs & Ham Yuzu Chicken Avocado Salad Sandwich Open-face Spring Roll Bento Chicken Cutlet Bento Beef Bowl Bento Chicken Teriyaki Bento
Salads Radish & Buckwheat Noodle Salad French Toast Salad Chinese-style Noodle Salad
Desserts Cheesecake Balls Petit Muffins
Written by Megumi Fujii. |