The Complete Book of Sushi is a definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease.
Featuring a wide variety of recipes for:
Planning and preparing a sushi meal
Sushi rice in fried tofu bags
Sushi in a bowl
Drinks, sauces and side dishes
Written by Hideo Dekura, Brigid Treloar, and Ryuichi Yoshii.
Hideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school. Brigid Treloar advises many companies on product and recipe development, food styling, and photography. Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.