Dinner party, movie night, potluck... Whatever the case may be, your evening will definitely benefit from this smart book of appetizers. Includes recipes such as Wasabi-flavored Steak Slices, Grilled Rice Balls, Napa Cabbage with Miso, Chicken Curry, and appetizer recipes from around the world.
As more and more Americans dedicate themselves to eating more healthily - with fears of obesity, diabetes, and heart disease increasing every day - they are eschewing fast food and returning to the kitchen to cook nutritious meals at home. But though the desire to cook at home grows greater, the 21st-century lifestyle leaves people less time to cook. The Easy Japanese Cooking series makes it possible to cook your dinner and eat it, too!
The Easy Japanese Cooking series is also easy on your wallet, which is great news in any economy. Each book provides over 50 recipes with easy-to-follow instructions for flavorful and filling meals - all for far less than the cost of the average dinner for two.
Lavishly illustrated with full-color photos, these books will have you cooking delicious dishes in no time!
Written by Kentaro Kobayashi.