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Gluten-Free Asian Kitchen, The

Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies Asian ingredients and helps readers navigate the grocery store.

Written by Laura B. Russell.

 
  • At Least 40% OFF DVDs & Blu-ray discs From Section23 & More! - No
  • Publisher - CELESTIAL ARTS
  • Media - Printed Material
  • Page Count - 208
  • Release Date - Aug 23 2011
  • Product Availability - More Arriving Soon! (More Information)

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  • Retail Price: $22.99
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  • Item: 9781587611353
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