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Fun & Fancy Sushi (Expanded Edition)

Fun & Fancy Sushi, Expanded Edition explains such basics as rice preparation and shaping, then goes on to cover the various types and shapes of onigiri (rice balls), as well as the myriad ingredients and garnishes that can be added, including fish, shellfish, chicken, vegetables and even fruit. Sidebars include: A Simple Way to Make a Rice Ball and Various Simple Tools, Folk Customs of Onigiri, The Nutritional Value of Rice, and Packing of Onigiri for on-the-go eating.


Retail Price: $19.95
Your Price: $14.96
Gluten-Free Asian Kitchen, The

Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters.


Price: $22.99
Gummi Fun

Confections have never been so cute or so crafty! Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combines candy-making with simple crafting and modern decorative design in Gummi Fun.


Retail Price: $14.95
Your Price: $11.21
Iron Chef Chen's Knockout Chinese (Color)

From the Japanese TV cooking sensation, Iron Chef, comes this cookbook by one of the original Iron Chefs, Chen Kenichi. Like the dishes on the show, each of the more than 50 recipes in this book presents an unusual approach to familiar ingredients that is a signature and fan-favorite aspect of the Iron Chef experience. But despite the pedigree of the recipes, the instructions are easy to follow and accessible to all.


Retail Price: $19.95
Your Price: $14.96
Izakaya: The Japanese Pub Cookbook (Mark Robinson)

This book features detailed recipes for 60 quintessential izakaya dishes - delicious standards and specialties ranging from those often found on the traditional Japanese "comfort food" menu to highly innovative creations that reflect the living energy of pub culture. You will also find a wide range of information: izakaya history, profiles of Japanese ingredients and spices, a guide to the many varieties of sake, cocktails and other alcoholic drinks that are served, how-to advice on menu ordering, and much more.


Retail Price: $25.00
Your Price: $18.75
Japanese Cooking: A Simple Art (25th Anniversary Edition)

Since its release twenty-five years ago, Shizuo Tsuji's encyclopedic and authoritative work has been the acknowledged "bible" of Japanese cooking. Unrivaled in its comprehensive explanation of ingredients, tools, and techniques, the book guides readers through recipes with clear prose, while technical points are made understandable with deftly executed line drawings.


Retail Price: $45.00
Your Price: $33.75
Japanese Grill: From Classic Yakitori to Steak, Seafood & Vegetables

Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Authors Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire.


Retail Price: $25.00
Your Price: $18.75
Japanese Home Cooking (Color) (Yoshihiro Murata)

This book contains 60 healthy home recipes, from classic to modern, that are popular all over Japan. All of the dishes can be made using Western kitchen tools and ordinary ingredients from the supermarket. With his trademark charisma, Chef Murata shows how easy and fun it can be to make tasty, popular Japanese dishes like beef teriyaki at home from scratch.


Retail Price: $19.95
Your Price: $14.96
Japanese Hot Pots: Comforting One-Pot Meals

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.


Retail Price: $25.00
Your Price: $18.75
Just Bento Cookbook: Everyday Lunches to Go (Makiko Itoh)

Leading bento blogger Makiko Itoh has been spreading the bento word on her hugely popular web site Just Bento, but now, for the first time, her bento expertise has been packaged in book form. The Just Bento Cookbook is a treasure trove of delicious recipes and practical tips, and shows you how a daily bento lunch is something you can easily incorporate into your lifestyle.


Retail Price: $19.95
Your Price: $14.96
Manga Cookbook

The Manga Cookbook is an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others!


Retail Price: $14.99
Your Price: $13.49
Simply Japanese: Modern Cooking for the Healthy Home (Color)

Yoko Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook - not professional chefs - and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, sake and nori, all readily available in the U.S., and emphasizes fresh vegetables and local fish and meats.


Retail Price: $27.95
Your Price: $20.96






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