The Sushi Book features everything about sushi: how to choose, order, and eat it; how to make it at home; the history, evolution, and art of sushi; how to become a sushi chef; and even nutritional value, health, and safety concerns. Also includes a pronunciation guide together with a 39-page sushi glossary and a reverse dictionary for identifying and ordering sushi.
Written by Celeste Heiter and Photography by Marc Shultz.
Copyright 1997 - 2014 Right Stuf, Inc. All Rights Reserved. Dealer Inquiries Invited.
*The following restrictions apply to all coupons unless otherwise noted: Items already heavily discounted (weekly specials, bargain bin items, closeout items, and specialty imports items) are excluded from coupon discounts. Orders must be completed through our online store at RightStuf.com. Items that are on special or are excluded from additional discounts do not count toward coupon dollar amount requirements. Only one coupon or gift certificate may be applied to each order. Canceling or revising your order may affect its eligibility for the coupon.