From the Japanese TV cooking sensation, Iron Chef, comes this cookbook by one of the original Iron Chefs, Chen Kenichi. Like the dishes on the show, each of the more than 50 recipes in this book presents an unusual approach to familiar ingredients that is a signature and fan-favorite aspect of the Iron Chef experience. But despite the pedigree of the recipes, the instructions are easy to follow and accessible to all.
Easy-to-make side dishes:
Steamed garlic shrimp / Grilled mushroom with sesame sauce / Honey flavored chicken wings
Dining for One:
Egg soba noodles / Fried pork over rice / Spicy spaghetti with broccoli
Dinner from Leftovers:
Leftover vegetables and pork stir fry / Tossed grilled pork and onion / Cream of broccoli
Spicy Tofu / Beef and vegetable stew
Tossed tofu and spring greens / Chinese style steak
Fried Rice and Soup:
Five-ingredient Fried rice / Rice soup / Steamed pork soup
Fried banana balls with honey / Cherry and shrimp stir fry / Apple and pork fry
Asparagus and chicken stir fry / Large pepper stir fry / Chestnut and chicken stir fry
Sweet cinnamon rice balls / Apple and coconut milk / Pomegranate jello
Written by Chen Kenichi.